Nutritional, Metabolic, Endocrine
Conditions
Interventions
Selling fruit in bulk or in kilograms
Selling fruit in peices
Sponsors
Addis Ababa University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Randomly selected high school adolescents who were 19 years or less
Exclusion criteria
Exclusion criteria: Students who were above the age requirement Students who were transferred to the school with in 3 months before the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Fruit consumption among high school adolescents expressed in fruit consumption score | — |
Secondary
| Measure | Time frame |
|---|---|
| Volume of sale measured at the end of each day | — |
Countries
Ethiopia
Contacts
Public ContactKaleab Baye
Associate professor
Outcome results
None listed