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The Effect of Fibre (Oats) on the Gut Microbiome of Chronic Kidney Disease Patients and Impact on Kidney Function.

The Effect of ß-glucan Prebiotic Fibre (Oats) on the Gut Microbiome of Chronic Kidney Disease Patients (Stage IV and V) and Impact on Kidney Function.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
PACTR
Registry ID
PACTR202002892187265
Enrollment
70
Registered
2020-02-17
Start date
2018-07-15
Completion date
Unknown
Last updated
2026-01-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional, Metabolic, Endocrine Kidney Disease

Interventions

B glucan prebiotic fibre

Sponsors

No sponsors
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Patients with CKD stage 4 (GFR 15-29 ml/min) and 5 (GFR<15 ml/min) pre-dialysis patients attending the Tygerberg Renal Outpatient Clinic. Patients have to be 18 years or older and able to give informed written consent.

Exclusion criteria

Exclusion criteria: Patients on antibiotics, prebiotics or probiotic supplements currently or in the past 4 weeks. Patients with inflammatory bowel disease, bowel malignancy, previous colorectal surgery (or any other serious bowel disorder) Pregnancy, diabetes mellitus, coeliac disease, human immunodeficiency virus (HIV) disease, malignant hypertension, crescentic glomerular nephritis Patients on immunosuppressant medications. CKD patients who are expected to start dialysis within the next 2 months will be excluded. The conditions mentioned above are excluded due to it influencing either the gut microbiome or renal outcomes.

Design outcomes

Primary

MeasureTime frame
Study the effect of the prebiotic on the following outcomes, sociodemographic outcomes, anthropometric outcomes, kidney and other biochemical outcomes, gut microbiome composition outcomes, uremic toxin composition outcomes, dietary adherence outcomes

Secondary

MeasureTime frame
To describe the meal patterns, cooking patterns and barriers to healthy eating

Countries

South Africa

Contacts

Public ContactZarina Ebrahim

Lecturer and PhD student

zarina@sun.ac.za+27219389137

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Feb 13, 2026