Child acceptability of homemade complementary food blend made from pumpkin and common bean in Uganda

Nutrition and sensory properties of a complementary food prepared from pumpkin and common bean in Uganda

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

PACTR

Registry ID

PACTR202002576768667

Enrollment

Registered

2020-02-25

Start date

2020-01-08

Completion date

Unknown

Last updated

2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional, Metabolic, Endocrine Paediatrics

Interventions

Common Bean Pumpkin Blend

Pumpkin Blend

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Children age 6 to 24 months old On complementary feeding Caregivers give consent for their children to participate

Exclusion criteria

Exclusion criteria: Weight for age or weight for height z-score was < -3 (severe acute malnutrition) childhood acute illness or features suggestive of any chronic disease such as tuberculosis Any congenital anomalies such as cleft lip or palate that would prevent child to feed.

Design outcomes

Primary

Measure	Time frame
Amount of complementary food consumed by the child	—

Secondary

Measure	Time frame
Duration taken for the child to consume the given complementary food;Vitamin A, iron and zinc intake depending on the amount of complementary food consumed by the child.	—

Countries

Uganda

Contacts

Public ContactYunia Nakaggwa

Research Administrator

nakaggway@gmail.com+256772321871

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Sep 19, 2026