Improving the Consumption of Animal Source Foods for the Betterment of Women's and Children's Nutritional Status

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

PACTR

Registry ID

PACTR201911690619601

Enrollment

180

Registered

2019-11-29

Start date

2019-12-02

Completion date

Unknown

Last updated

2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional, Metabolic, Endocrine

Interventions

Nutrition Education

No Intervention will be done to the Control Group

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Mothers having infant and young children

Exclusion criteria

Exclusion criteria: Non permanent resident mother-child pairs Mothers and children with anomalies hindering anthropometric measurements Mother and children abstained from the consumption of animal source foods for different reasons Mother and children with medical problem that can hinder their participation

Design outcomes

Primary

Measure	Time frame
Proportion of mothers and children who consumed animal source foods	—

Secondary

Measure	Time frame
Nutritional status of mothers and children	—

Countries

Ethiopia

Contacts

Public ContactKebede Abegaz Ali

Associate Professor at Hawassa University

Abegaz2005@yahoo.co.uk+251912021734

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Sep 19, 2026