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Solanum Fruit Juice as a Natural and Sustainable Source of Antioxidants for Patients with Chronic Hepatitis C under Antiviral Therapy

Solanum Fruit Juice as a Natural and Sustainable Source of Antioxidants for Patients with Chronic Hepatitis C under Antiviral Therapy

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
PACTR
Registry ID
PACTR201802003092138
Enrollment
60
Registered
2018-02-15
Start date
2017-08-14
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hepatitis C Hepatitis C

Interventions

Solanum Juice extract
Control group

Sponsors

Priscilla Osuoha and sons
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: The detection of negative HBV surface antigen or antibodies to HIV and circulating HCV RNA by polymerase chain reaction.

Exclusion criteria

Exclusion criteria: Uninfected patients were not included in this proposal because the effect of an antioxidant supplement would not be perceived in such condition.

Design outcomes

Primary

MeasureTime frame
to discover if Solanum juice can play a supporting role in the management and treatment of chronic hepatitis C infection

Secondary

MeasureTime frame
To encourage the use of indigenous natural antioxidant supplements with no side effects

Countries

Nigeria

Contacts

Public ContactIdongesit Archibong

University of Port Harcourt

idongesit_archibong@uniport.edu.ng08138678156

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Aug 9, 2026