Role of increasing soluble dietary fibre content of grains

Glycaemic And Pan increasing soluble dietary fibre content of grains

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

PACTR

Registry ID

PACTR201710002620173

Enrollment

Registered

2017-09-13

Start date

2017-09-23

Completion date

Unknown

Last updated

2026-01-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional, Metabolic, Endocrine Prediabetes,Diabetes

Interventions

Anhydrous Glucose

Wheat(Triticum Spp)

White Fonio(Digitaria Exilis)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Age 20 years -60 years Apparently healthy individals Subjects with a body mass index of 20-24.9kg/m²

Exclusion criteria

Exclusion criteria: Age 60 years Patients with prediabetes or Diabetes mellitus Subjects with gastrointestinal disturbances such as intolerance to milk, malabsorption or diarrheal illnesses Subjects who decline consent.

Design outcomes

Primary

Measure	Time frame
Glycaemic Control;Insulin Response;C--Peptide	—

Countries

Nigeria

Contacts

Public ContactMuhammad Idris

Resident in Endocrinology

amuhammadidris@yahoo.com2348069678461

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Feb 4, 2026