Comparison between Mediteranean, Low Fat and Balanced Diet on Blood Lipid in Obese Women

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

PACTR

Registry ID

PACTR201606001539293

Enrollment

Registered

2016-03-24

Start date

2015-07-14

Completion date

Unknown

Last updated

2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional, Metabolic, Endocrine Dyslipidem and obesity

Interventions

(Group A) restricted Mediterranean diet

Group B)restricted low fat diet

(Group C)restricted balanced diet

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: obese women with age of 20-40 years BMI will be ranged from 30 - 34.99 kg/m2.

Exclusion criteria

Exclusion criteria: Hepatic disease Cardiac disease Chest disease Sever life limiting illness (e.g. cancer, renal failure). Using of weight loss medications. Under treatment for Dyslipidemia Endocrinal disorders. 8. Smokers. 9. Follow any other training exercise program

Design outcomes

Primary

Measure	Time frame
total cholesterol level;low density Lipoprotein;High Density Lipoprotein ;triglyceride	—

Secondary

Measure	Time frame
body weight	—

Countries

Egypt

Contacts

Public ContactOmaima;Aliaa Kattabei;Diab

Professor of Physical Therapy;Assistant professor of physical therapy

dr.naglaagad@gmail.com;dr.naglaagad@gmail.com01063243949;0100 600 4164

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Aug 9, 2026