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Amino acids in the blood after intake of milk protein products with additional amino acids

Effects of amino acid composition of protein products on postprandial blood amino acid availability: A randomized clinical study in healthy participants - Amino acids in the blood after intake of milk protein products with additional amino acids

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON58584
Enrollment
25
Registered
2026-03-02
Start date
2026-06-10
Completion date
Unknown
Last updated
2026-06-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers Healthy

Interventions

milk protein concentrate products with addition of different amino acids in different amounts.

Sponsors

Danone Global research & Innovation center
Lead Sponsor

Eligibility

Age
18 Years to 64 Years

Inclusion criteria

Inclusion criteria: Age = 18 and = 40 years at the time of Informed Consent Form signature. Body Mass Index (BMI) = 18.5 and = 29.9 kg/m2. Signed informed consent. Willingness and ability to comply with the protocol. Judged by the Investigator to be in good health. 

Exclusion criteria

Exclusion criteria: Any known surgery or ongoing medical condition that significantly interferes with protein absorption and digestion: Gastrectomy (partial or total), Bariatric surgeries (e.g., Roux-en-Y gastric bypass, sleeve gastrectomy), Pancreatic resection, Small bowel resection, Ileal resection, Celiac disease, Crohn’s disease, Ulcerative colitis, Short bowel syndrome, Tropical sprue, Zollinger-Ellison Syndrome, Liver Disease (e.g., Cirrhosis, Chronic liver disease), Intestinal lymphangiectasia, Radiation enteritis, Obstruction of bile ducts (e.g., gallstones, strictures, tumors). Known GI or renal or hepatic, or neurological diseases/conditions that may interfere with protein metabolism in the opinion of the investigator, including but not limited to Hirschsprung’s disease, acute hepatitis, chronic kidney disease, Phenylketonuria (PKU), Homocystinuria, Parkinson’s disease, Multiple sclerosis, Myasthenia gravis. Any known medical condition that can affect GI motility or passage of food through intestine, including but not limited to: Achalasia, GERD, Gastroparesis. Any known ongoing acute or chronic infection in the GI tract/ urinary tract including, but not limited to: inflammatory bowel disease, gastroesophageal reflux disease, gastric ulcer, chronic gastritis, nephritis, cystinuria. Any cardiovascular disease (including, but not limited to hypertension, arrhythmia, or atrial fibrillation) or respiratory disease (including, but not limited to asthma, COPD) which is not controlled with the use of medication/therapy. Use of systemic medication within the 3 weeks prior to visit 1 which in the opinion of the investigator may influence gastric acid production and/or gastrointestinal motility or function and/or protein metabolism ((e.g. Antibiotics  - clindamycin, cephalosporins, fluoroquinolones, ampicillin, amoxicillin, tetracyclines, beta-lactams, fluoroquinolones, macrolides, oxazolidinones, and aminoglycosides) PPIs, H2-blockers, opiates, antidiarrheal drugs (e.g. loperamide), anticoagulants (e.g. Warfarin), anticonvulsants (e.g. Phenytoin), Benzodiazepines (e.g. Diazepam), Diuretics (e.g. Furosemide), Non-selective B blockers (e.g. Propranolol), Ca++ channel blocker (e.g. Verapamil), Levodopa, Octreotide)). Occasional use of regular over the counter medication such as Rennie Deflatine and painkillers is allowed. Known or suspected Diabetes Mellitus type I or type II, pre-diabetes, insulin resistance, metabolic syndrome, or risk of hypoglycemia. Any ongoing cancer and/or cancer treatment (except for non-melanoma skin cancer or carcinoma in situ). Known anaemia and/or known bleeding disorder.  A blood donation within 56 days (8 weeks) for men; or 122 days (4 months) for women; prior to the screening. Adherence to a strict dietary regime (e.g. vegetarian/ vegan/ paleo/ketogenic/ intermittent fasting/ high protein diet (>1.6 g/kg body weight/day) or a weight loss program. Known allergy or intolerance of, or unwillingness to consume, any ingredients as listed in the study product composition, e.g milk proteins, lactose or collagen derived from beef. .  Known pregnancy and/or lactation. Current smoking / vaping / use of e-cigarette / or stopped smoking for < 1 month prior

Design outcomes

Primary

MeasureTime frame
The primary objective of this study is to assess net incremental area under the curve for amino acid concentrations from 0 to 300 minutes.

Secondary

MeasureTime frame
To assess the effect of the amino acid composition of the study product on maximum concentrations and time to maximum concentrations of amino acids in the blood.

Countries

Netherlands

Contacts

Public ContactETHC Smeets

Danone Global research & Innovation center

ellen.smeets@danone.com0031 30 2095000

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP) · Data processed: Jun 21, 2026