Skip to content

Sifting through Spittle

Sifting through Spittle: its secretion, characteristics of saliva, and the salivary experience in people with Parkinson’s disease’ - Sifting through Spittle

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON58244
Enrollment
304
Registered
2025-06-12
Start date
2026-05-07
Completion date
Unknown
Last updated
2026-06-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Parkinson's, Parkinson's Disease, PD, saliva, xerostomia, hyposialia, hypersialia, sialorrhea, dysphagia Parkinson, Parkinson's disease, saliva, spit, dry mouth, drooling, loss of saliva, swallowing problems

Interventions

Chewing gum: chewing for 60 seconds in order to measure chewing ability.Collect saliva in a cup: 1 x 5 minutes unstimulated and 1x 5 minutes stimulated by chewing on a 5x5cm piece of parafilm.&nbsp
Sniffin’ Stick Test: to measure olfactory dysfunction. Participants are asked to smell a ‘stick’ which is offered once and identify the scent by choosing from four options.Taste strips: tasting to mea

Sponsors

Academisch Centrum Tandheelkunde Amsterdam
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Observational group: - Diagnosis PD - Score van = 19 of the MOCA of RUDAS Control group:  - age- and sex matched healthy controls

Exclusion criteria

Exclusion criteria: Observational group: - People with atypical forms of parkinsonism, such as Multiple System Atrophy (MSA) and Progressive    Supranuclear Palsy (PSP) - Treated in the past with chemotherapy or radiation therapy in the head and/or neck-region - Diabetes Mellitus or Sjogren’s syndromeControl group:  - Blood relatives with PD - Treated in the past with chemotherapy or radiation therapy in the head and/or neck-region - Diabetes Mellitus or Sjogren’s syndrome  

Design outcomes

Primary

MeasureTime frame
The primary parameters include subjective salivary experience (xerostomia, salivary loss, and swallowing difficulties) and objective measures of salivary secretion rate (stimulated and unstimulated). 

Secondary

MeasureTime frame
Secondary parameters comprise unstimulated and stimulated salivary secretion rate, pH and buffered pH of (un)stimulated saliva, spinnbarkeit, mucin5B concentration, amylase concentration, and electrolyte composition. 

Countries

Netherlands

Contacts

Public ContactB.D.M. Dijk

Academisch Centrum Tandheelkunde Amsterdam

b.van.dijk2@acta.nl020 5980412

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP) · Data processed: Jun 11, 2026