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Oh My Gut study

Exploring the interplay between the gut microbiome, stress, and nutritional supplements in healthy adults. A pilot study - Oh My Gut!

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON57859
Enrollment
222
Registered
2025-03-04
Start date
2025-08-25
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Stress

Interventions

The study contains a 6-week intervention with six parallel arms: 1) Probiotic supplement, 2) Nutri-biotic supplement, 3) Fiber supplement A, 4) Fiber supplement B, 5) Fiber supplement C, and 6) Placeb

Sponsors

Wageningen Universiteit
Lead Sponsor

Eligibility

Age
18 Years to 64 Years

Inclusion criteria

Inclusion criteria: Apparently healthy  adult (25-40 years)BMI 18.5 – 30 kg/m2 (self-reported)Willing to keep diet and physical activity levels stable during the study period 

Exclusion criteria

Exclusion criteria: Personal history of psychiatric, neurological, gastrointestinal, endocrine disorders, and relevant medical history (self-reported)People with high anxiety or depression levels, based on the GAD7 questionnaire (score =8) and the PHQ-4 questionnaire (score =3 on anxiety or depression sub-score)Regular medication use that may impact the study outcomes, as assessed by the medical investigator (self-reported)Pre-, post- or probiotic supplementation (stop at least 4 weeks for study start)Smoking (stop at least 4 weeks for study start)Using recreational drugs (stop at least 4 weeks for study start)Use of antibiotics within 3 months before the start of the studyFood intolerance (cow’s milk, lactose or prebiotics)Excessive alcohol consumption  (>14 glasses per week)Contra-indication for cold pressor test (Raynaud’s phenomenon, chronic pain syndrome in shoulder or arm, open wounds on arm or hand, scleroderma, arteriovenous fistula or shunt, presence of (unstable) angina pectoris).Being pregnant or breastfeeding Working at Food Health and Consumer Research group of Wageningen Food and Biobased Research, FrieslandCampina, Anibiome, Danone Research, Tate&Lyle, Ingredion, MyMicroZoo, Donders institute, or Mavenhealth

Design outcomes

Primary

MeasureTime frame
The main study parameter is working memory, measured using the backward digit span task.

Secondary

MeasureTime frame
Secondary study parameters are sustained attention as measured by the vigilance task, stress, sleep quality, and faecal microbiota composition. 

Countries

Netherlands

Contacts

Public ContactL Janssen Duijghuijsen

Wageningen Universiteit

lonneke.janssenduijghuijsen@wur.nl+31648430236

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP) · Data processed: Jul 3, 2026