microbiome microbiota microflora
Conditions
Interventions
The participants will abstain from consumption of any dairy product for ten
days, and subsequently drink milk for consecutive 7 days (700 millimetre per
day), while concomitant consumption of other
Sponsors
Erasmus MC, Universitair Medisch Centrum Rotterdam
Eligibility
Age
18 Years to 64 Years
Inclusion criteria
Inclusion criteria: - Age 18-65 years - 18.5 =
Exclusion criteria
Exclusion criteria: - Regular use medications such as antibiotics, steroids, beta blockers, and adrenergic-stimulating agents (self-report) - Regular use prebiotic and/or probiotics apart from yoghurt and young soft cheese (self-report) - Antibiotic intake in the previous months (self-report) - Daily consumption of more than 10 cigarettes (self-report) - Chronic diseases including type 2 diabetes, hypertension, fatty liver disease, cancer, or autoimmune disease (self-report) - Internal diseases, including those of the gastrointestinal tract, lung, heart, vasculature, liver, and kidney (self-report) - Eating disorder or unconventional eating habits (self-report) - Participation in another study (self-report) - Women: pregnancy and breastfeeding (self-report)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Lactococcus DNA counts before, during and end of the milk-consumption intervention. | — |
Secondary
| Measure | Time frame |
|---|---|
| Other microbiome DNA counts (bacteria, viruses and Archaea) in gut and blood before and after milk consumption. | — |
Countries
Netherlands
Outcome results
None listed