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Longer-term effects of peanut consumption on brain function in older men and women.

Longer-term effects of peanut consumption on brain function in older men and women. - Peanuts and brain function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON56398
Enrollment
32
Registered
2022-11-16
Start date
2023-02-02
Completion date
Unknown
Last updated
2024-11-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

cognitieve stoornissen Insulin Resistance Syndrome Metabolic Syndrome Syndrome X

Interventions

Study participants will receive in random order daily 60 g of skin roasted peanuts (peanut intervention) or no peanuts for a total of 16 weeks (control intervention), separated by a wash-out period

Sponsors

Universiteit Maastricht
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - Aged between 60-75 years - BMI between 20-35 kg/m2 - Fasting plasma glucose

Exclusion criteria

Exclusion criteria: - Allergy or intolerance to nuts - Left handedness - Current smoker, or smoking cessation

Design outcomes

Primary

MeasureTime frame
At baseline, first anthropometric measurements will be performed and blood pressure will be determined. In addition, a fasting blood sample will be drawn. Another fasting blood sample will be drawn at eight weeks, while participants have to attend the research facilities to perform follow-up measurements after sixteen weeks. The primary endpoint is the difference at follow-up in the cerebral blood flow response before and after intranasal insulin administration between interventions.

Secondary

MeasureTime frame
Cognitive performance that will be assessed with a neuropsychological test battery is the secondary endpoint.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)