atopic dermatits, eczema eczema
Conditions
Interventions
Patients will receive written and oral dietary advice by an allergy-specialist
dietitian regarding the maintenance of a healthy and individually tailored
immune-supportive diet during 4 months (incl
Sponsors
OLVG
Eligibility
Age
18 Years to 64 Years
Inclusion criteria
Inclusion criteria: - Age 18 years or older - Diagnosed with moderate to severe AD by the dermatologist, EASI score 7.1-72 - Able to speak and write Dutch
Exclusion criteria
Exclusion criteria: - Other skin diseases - Not able to speak or write Dutch fluently - Pregnancy - Multiple clinical relevant IgE mediated food allergies (> 1 staple food or food group, such as cow*s milk or nuts/peanuts/seeds) - Avoidance of all dairy or gluten - Extensive eliminations due to Pollen Food Syndrome, so that a daily variety of raw fruits and/or vegetables is not feasible - Individual patients will not start the dietary intervention just before the time of the year in which the AD is usually worsening - Antibiotics shorter than 6 weeks prior to the study - Using systemic immune suppressants or biologicals - Not willing to stop probiotic and nutrient supplements from 4 and 2 weeks subsequently prior to the start of the study (except medically prescribed or recommended for age such as vitamin D).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Main study outcomes (no primary outcome): Differences in AD severity (including itch), cytokine production, quality of life, nutrition intake and use of medication. | — |
Secondary
| Measure | Time frame |
|---|---|
| n.a. | — |
Countries
Netherlands
Contacts
Public ContactB.J. Vlieg-Boerstra
OLVG
Outcome results
None listed