The impact of canola protein processing on postprandial plasma amino acid responses in vivo in young females

The impact of canola protein processing on postprandial plasma amino acid responses in vivo in young females - CANOLAA study

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON56077

Enrollment

Registered

2023-08-09

Start date

2023-10-03

Completion date

Unknown

Last updated

2026-08-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

protein absorption protein digestion

Interventions

Drink (20g native canola protein, 20g heat-treated canola protein, 20g enzyme-treated canola protein, 20g whey protein)

Eligibility

Age

18 Years to 64 Years

Inclusion criteria

Inclusion criteria: - Female sex - Aged between 18 and 35 y inclusive - BMI between 18.5 and 30 kg/m2

Exclusion criteria

Exclusion criteria: - Intolerant to milk products - Mustard allergy - Participating in a structured (progressive) exercise program - Smoking regularly - Diagnosed GI tract disorders or diseases - Diagnosed musculoskeletal disorders - Diagnosed metabolic disorders (e.g. diabetes) - Hypertension (blood pressure above 140/90 mmHg) - Donated blood 2months prior to testday - Pregnant - Using third generation oral contraceptives - Use of any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories). - Chronic use of gastric acid suppressing medication

Design outcomes

Primary

Measure	Time frame
Postprandial amino acid concentrations	—

Secondary

Measure	Time frame
Plasma glucose, insulin, amino acids with their respective peak concentrations and (i)AUC	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP) · Data processed: Sep 19, 2026