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The effects of plant sterol and plant stanol ester enriched foods on liver inflammation in subjects at risk to develop NASH

The effects of plant sterol and plant stanol ester enriched foods on liver inflammation in subjects at risk to develop NASH - NASH@risk

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON55927
Enrollment
90
Registered
2019-12-19
Start date
2021-02-02
Completion date
Unknown
Last updated
2025-01-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Leverontsteking fatty liver Liver inflammation

Interventions

Sponsors

Universiteit Maastricht
Lead Sponsor

Eligibility

Age
18 Years to 64 Years

Inclusion criteria

Inclusion criteria: 1. Be able to give written informed consent 2. Metabolic syndrome according to the NCEP ATP III definition (Grundy 2005) 3. Aged between 18 and 75 years 4. Willingness to consume 20 grams of margarine provided by us on a daily basis for a period of 6 months

Exclusion criteria

Exclusion criteria: 1. Are less than 18 years of age or over 75 years of age 2. Females who are pregnant, breast feeding or who may wish to become pregnant during the study 3. Have a significant acute or chronic coexisting illness such as cardiovascular disease, chronic kidney disease, gastrointestinal disorder, endocrinological disorder, immunological disorder, cancer or any condition which contraindicates, in the investigator*s judgement, entry to the study 4. Severe medical conditions that might interfere with the study such as epilepsy, asthma, chronic obstructive pulmonary disease, inflammatory bowel disease and rheumatoid arthritis 5. Use of diuretics or insulin therapy 6. History of illicit drug use 7. Consume more than the recommended alcohol guidelines i.e. >21 alcohol units/week for males and >14 units/week for females 8. Not willing to stop the consumption of plant sterol or plant stanol enriched products 1 month before the start of the study (wash-in period) 9. Use of an investigational product in another biomedical study within the previous month

Design outcomes

Primary

MeasureTime frame
The primary outcome parameter in this study is the change in plasma ALT concentration.

Secondary

MeasureTime frame
• liver function (AST, GGT, bilirubin CK18) and non-invasive plasma markers of liver inflammation (cathepsin-D and acid phosphatase) • liver inflammation assessed by non-invasive volatile organic compounds (VOCs) • liver fibroses assessed by the FibroScan • body composition assessed by the BodPod • microvascular function assessed by retinal images • lipid and lipoprotein metabolism (cholesterol, triacylglycerol, (apo)lipoprotein and bile acid concentrations), glucose metabolism (glucose, insulin, HOMA index), non-cholesterol concentrations and plasma inflammatory markers In a subgroup (n=30): • liver inflammation and liver fat assessed by additional non-invasive magnetic resonance spectroscopy (MRS)

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)