Skip to content

Improving cardiometabolic health through nudging dietary behaviours and promoting physical activity in adults with low socioeconomic position: implementation and evaluation of the SUPREME NUDGE trial

Improving cardiometabolic health through nudging dietary behaviours and promoting physical activity in adults with low socioeconomic position: implementation and evaluation of the SUPREME NUDGE trial - SUPREME NUDGE

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON55132
Enrollment
360
Registered
2019-08-20
Start date
2021-02-02
Completion date
Unknown
Last updated
2024-04-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Risicomarkers voor cardiometabole ziekten (lipidenspectrum, HbA1c, bloeddruk en middelomtrek) Cardiovascular disease

Interventions

A combination of environmental nudges, such as food product placement or promotion, and pricing interventions in the supermarket, as well as a tailored mHealth physical activity intervention with ti

Sponsors

Vrije Universiteit Medisch Centrum
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - Aged 30-80 year - Having low socioeconomic status (lower and secondary education as highest completed level of educational and/or living in a social deprived neighbourhood) - Do their main household grocery shopping at one of the selected supermarkets (*50% of weekly groceries purchased at the selected store, and planning on continuing visiting for the next year);

Exclusion criteria

Exclusion criteria: - Not being able to communicate adequately in the Dutch language

Design outcomes

Primary

MeasureTime frame
The primary outcome is adherence to the Dutch dietary guidelines.

Secondary

MeasureTime frame
Secundary outcomes are changes in cardiometabolic outcomes (i.e. HbA1c, low-denity lipoprotein (LDL) and high-density lipoprotein (HDL) cholesterol, total cholesterol (TC), TC/HDL-ratio, triglycerides (TG) and waist circumference), number of steps per day, food purchasing behaviours in the supermarket, habit formation of health behaviours, social cognitive factors in relation to nudges, self-monitoring, action planning, social comparison, self-efficacy and supermarket customer satisfaction over 6 of 12 months compared with a control arm, and acceptance of nudges and technology at 6 or 12 months.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)