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Modification of allergenic proteins with glycans for oral tolerance induction

Modification of allergenic proteins with glycans for oral tolerance induction - Modification of allergenic proteins ('GoAllergy')

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON54808
Enrollment
20
Registered
2021-09-28
Start date
2023-09-06
Completion date
Unknown
Last updated
2026-05-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

acute inflammation Food allergy

Interventions

None listed

Sponsors

Universitair Medisch Centrum Utrecht
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - At least 18 years of age - Cow*s milk or peanut allergy based on either 1) positive food challenge, or 2) IgE-sensitization to cow*s milk or peanut (sIgE>0.35 kU/l or positive skin prick test) in combination with a convincing history (reaction with symptoms suggestive of allergy within 2 hours of ingestion of cow*s milk)

Exclusion criteria

Exclusion criteria: - Use of immunosuppressive drugs - Previous or current participation in an allergy immunotherapy trial - Pregnancy

Design outcomes

Primary

MeasureTime frame
This study has several exploratory parameters: 1. The phenotype and function of cow*s milk/peanut specific T cell lines/clones (Th1, Th2, Th17 and Tregs) determined by extracellular/intracellular T cell markers and cytokines. 2. IgE binding to unmodified and glycan-modified cow*s milk/peanut proteins/peptides. 3. Antibody production and antibody type of allergen-specific B cells 4. The degranulation of basophils (CD63) 5. The degranulation and maturation of mast cells (beta-hexosaminidase and/or cytokines).

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP) · Data processed: May 22, 2026