acute inflammation Food allergy
Conditions
Interventions
None listed
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: - At least 18 years of age - Cow*s milk or peanut allergy based on either 1) positive food challenge, or 2) IgE-sensitization to cow*s milk or peanut (sIgE>0.35 kU/l or positive skin prick test) in combination with a convincing history (reaction with symptoms suggestive of allergy within 2 hours of ingestion of cow*s milk)
Exclusion criteria
Exclusion criteria: - Use of immunosuppressive drugs - Previous or current participation in an allergy immunotherapy trial - Pregnancy
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| This study has several exploratory parameters: 1. The phenotype and function of cow*s milk/peanut specific T cell lines/clones (Th1, Th2, Th17 and Tregs) determined by extracellular/intracellular T cell markers and cytokines. 2. IgE binding to unmodified and glycan-modified cow*s milk/peanut proteins/peptides. 3. Antibody production and antibody type of allergen-specific B cells 4. The degranulation of basophils (CD63) 5. The degranulation and maturation of mast cells (beta-hexosaminidase and/or cytokines). | — |
Countries
Netherlands