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Micronutrient status and executive functions in eating disorders

Micronutrient status and executive functions in eating disorders - Micronutrients and executive functioning

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON53122
Enrollment
240
Registered
2015-10-14
Start date
2017-09-19
Completion date
Unknown
Last updated
2025-01-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

eating disorders

Interventions

None listed

Sponsors

Stichting Rivierduinen
Lead Sponsor

Eligibility

Age
18 Years to 64 Years

Inclusion criteria

Inclusion criteria: For patients: -a diagnosis of an eating disorder according to DSM-5 criteria -age between 18-60 years, The control group will be matched on age, sex and educational level

Exclusion criteria

Exclusion criteria: -renal failure -liver disease -chronic diarrhea -current laxative use -smoking > 5 cigarettes/day -alcohol intake > 10.0 g/day (equals one standard glass alcohol) -current use of multivitamins -pregnancy -IQ below 85

Design outcomes

Primary

MeasureTime frame
Executive functions assessed by neuropsychological tasks (Wisconsin Card Sorting Test, Trail Making Test, Go/No Go task, and Iowa Gambling Task) and self-report questionnaires (Behavior Rating Inventory of Executive Function Adult Version and Dickman Impulsivity Inventory). Micronutrient status: Vitamin B1 (whole blood), vitamin B6 (whole blood), vitamin B12 (serum), vitamin D (serum), folic acid (serum), magnesium (serum) and zinc (serum).

Secondary

MeasureTime frame
Eating disorder psychopathology: self-report questionnaire (Eating Disorder Examination Questionnaire). Mood: self-report questionnaire (Inventory of Depressive Symptomatology). IQ: short IQ-test (Nederlandse Leestest voor Volwassenen).

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)