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Prevention of asthma and respiratory symptoms in young children with a nutritional intervention

Prevention of asthma and respiratory symptoms in young children with a nutritional intervention - Asthma Nutritional intervention

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON52918
Enrollment
114
Registered
2020-08-07
Start date
2020-09-15
Completion date
Unknown
Last updated
2025-09-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Asthma bronchusobstruction

Interventions

Intervention: a dietary advice of four unprocessed food products (NOVA 1or 2 classification foods)
300 ml full fat (3.4%) milk or yoghurt per day, 5 grams of butter per slice of bread, about 100 grams of seasonal vegetables and 50-60 grams of beef. The dietary intervention will be followed for 6

Sponsors

Ziekenhuisgroep Twente
Lead Sponsor

Eligibility

Age
2 Years to 11 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria are; - Children between 1 and 4 years old - Paediatric Asthma Score is 7 or above 7, with these scores there is a high chance of developing asthma (chance>25%).

Exclusion criteria

Exclusion criteria: -not understanding the Dutch language by the parents -a cow's milk protein allergy (or any other allergy to one of the components of the food intervention) at the time of the intervention. If patients never consumed cow*s milk proteins before, the risk of an allergy is unclear. In that case they cannot be included. If they have proven to tolerate cow*s milk protein in whatever form, they can be included.

Design outcomes

Primary

MeasureTime frame
Main study parameters/endpoints: a decrease in TRACK scores and LRSQ scores of the dietary intervention group compared to the control group.

Secondary

MeasureTime frame
Secondary outcome measures are medication use, microbiome, immune analysis (cytokine profile, selective antibody production), IgA in saliva, adherence to the diet as well as growth parameters such as height, weight and Body Mass Index (BMI).

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)