Comparative research between results of skin prick tests and prick to prick tests performed with fruit and vegetable extracts.

Comparative research between results of skin prick tests and prick to prick tests performed with fruit and vegetable extracts. - HoMaFA-2

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON51704

Enrollment

Registered

2022-12-27

Start date

2023-01-02

Completion date

Unknown

Last updated

2024-04-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

food allergy food hypersensitivity

Interventions

None listed

Eligibility

Age

18 Years to 64 Years

Inclusion criteria

Inclusion criteria: 16 years of age or older, mentally competent Patients suspected for food allergy Signed informed consent

Exclusion criteria

Exclusion criteria: Antihistamines used in the last 72 hours before de skin test. Eczema present on the skin, namely the arm. Unable to discontinue corticosteroid containing creams/ointment on the skin (the last 3 day's before the skin test). Use of more than 10 mg prednisone (relative contraindication).

Design outcomes

Primary

Measure	Time frame
The results of skin tests performed as a skin prick test (SPT) are comparable to the results of skin tests performed as a prick to prick test (PTP).	—

Secondary

Measure	Time frame
The results of both skin test methods (SPT and PTP) are comparable with the specific allergic complaints reported in the questionnaire. The results of both skin test methods (SPT and PTP) are comparable to the measured serum IgE .	—

Countries

Netherlands

Outcome results