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The postprandial metabolic response with graded amounts of whole-food dairy products as part of breakfast.

The postprandial metabolic response with graded amounts of whole-food dairy products as part of breakfast. - DAYBREAK

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON51598
Enrollment
20
Registered
2022-04-19
Start date
2022-04-22
Completion date
Unknown
Last updated
2026-06-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Glucose- en botmetabolisme bij gezonde mensen N/A

Interventions

In a randomized order, all participants will consume a carbohydrate-rich breakfast with graded amounts of dairy protein with or without postprandial jumping exercise. Participants will beexposed t
SUB = moderate dairy intake (~16 g protein)
HIGH+JUMP = high dairy intake (~26 g protein) + ~5 min jumping exercise.

Sponsors

HAN University of Applied Sciences
Lead Sponsor

Eligibility

Age
18 Years to 64 Years

Inclusion criteria

Inclusion criteria: • Age >=20 and =18.5 and

Exclusion criteria

Exclusion criteria: • Blood donation during the study period • Currently smoking • Consumption of >21 alcoholic beverages per week • Use of illicit drugs • Regular use of protein supplements. • A self-reported reported lactose intolerance, allergy or sensitivity to dairy ingredients • Reported slimming or medically prescribed diet • Use of antibiotics in the past month • Medical condition that can interfere with the study outcome (i.e. cardiovascular disease, pulmonary disease, rheumatoid arthritis, orthopaedic disorders, renal disease, liver disease, diabetes mellitus, inflammatory disease, cognitive impairment, and thyroid or parathyroid disease) • Use of medications known to interfere with selected outcome measures (i.e. corticosteroids) • (Chronic) injuries of the locomotor system that can interfere with the intervention. • Current participation in another biomedical research study. • Trained individuals (i.e. performing sport activities for more than 6 hours per week). • Structural or competitively participating in exercise/ sports with a substantial high-impact component, such as soccer, volleyball, running, and lower body resistance training.

Design outcomes

Primary

MeasureTime frame
Post-prandial metabolic response as assessed by amino acids concentrations, and the bone formation marker procollagen type I N propeptide

Secondary

MeasureTime frame
Post-prandial metabolic response as assessed by glucose metabolism (glucose, insulin, GLP-1) and bone metabolism (calcium, PTH, CTX). Hunger and satiety will be assessed by means of a VAS scale.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP) · Data processed: Jun 27, 2026