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The impact of ingesting a whole-food animal-based versus plant-based protein rich meal on the muscle protein synthetic response in healthy older men and women

The impact of ingesting a whole-food animal-based versus plant-based protein rich meal on the muscle protein synthetic response in healthy older men and women - MeaL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON51257
Enrollment
31
Registered
2021-05-04
Start date
2021-06-28
Completion date
Unknown
Last updated
2024-04-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

This study will evaluate the skeletal muscle anabolic response following the ingestion of a protein rich meal Muscle Growth Muscle protein synthesis

Interventions

Participants will undergo 2 test days. On one test day participants will consume a meal containing meat, the other day participants will consume a meal without meat.

Sponsors

Universiteit Maastricht
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - Aged 65-85 years - Body mass index 18.5 * 30 kg/m2 - Healthy - Having given informed consent

Exclusion criteria

Exclusion criteria: - Allergy for one of the food items used - >5% weight change in the previous 6 months - Blood pressure >140/90 mmHg - Participating in a structured (progressive) exercise program - Smoking - Diagnosed musculoskeletal disorders - Diagnosed metabolic disorders (e.g. diabetes) - Use of any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories). - Chronic use of gastric acid suppressing medication - Chronic use of anti-coagulants - Recent (

Design outcomes

Primary

MeasureTime frame
The primary endpoint will be mixed muscle protein synthesis rates over the full 6h post-prandial period following meal ingestion.

Secondary

MeasureTime frame
Plasma glucose, insulin and amino acid concentrations, as well as breath 13C/12C ratio following meal ingestion.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)