Eiwit vertering Protein digestion
Conditions
Interventions
All subjects will perform two experiments in randomized order during which they
will ingest 20 g of milk protein as a drink or a bar. After ingestion, blood
samples will be taken at regular interval
Sponsors
Universiteit Maastricht
Eligibility
Age
18 Years to 64 Years
Inclusion criteria
Inclusion criteria: - Females - Aged between 18-35 years - Healthy, recreationally active (exercise at least 1 per two weeks and maximum 4 days a week) - 18.5
Exclusion criteria
Exclusion criteria: - Smoking - Lactose intolerant or allergies to milk proteins - Musculoskeletal disorders - Metabolic disorders - Use of any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories, or prescribed acne medications). - Chronic use of gastric acid suppressing medication or anti-coagulants - Unstable weight over the last three months - Diagnosed GI tract disorders or diseases - Blood donation in the past 2 months - Pregnant - Third generation oral contraceptives
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| To compare the impact of protein in a solid (bar) and liquid (drink) form on post-prandial plasma amino acid concentration in vivo in healthy young females. | — |
Secondary
| Measure | Time frame |
|---|---|
| To compare the impact of protein in a solid (bar) and liquid (drink) form on peak post-prandial amino acid concentration, overall post-prandial glucose and insulin responses, and hunger, desire to eat, and fullness in vivo in healthy young females. | — |
Countries
Netherlands
Outcome results
None listed