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Prostate cancer and diet - a randomized controlled trial on the effect of a dietary intervention on the quality of life of men and serum nutrient levels in their blood.

Prostate cancer and diet - a randomized controlled trial on the effect of a dietary intervention on the quality of life of men and serum nutrient levels in their blood. - Prostate cancer and diet - a randomized study.

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON50679
Enrollment
255
Registered
2018-06-14
Start date
2018-07-14
Completion date
Unknown
Last updated
2025-03-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Prostate cancer prostate carcinoma

Interventions

The two intervention groups (prostate cancer diet-group and the VERS+ group) will receive a prostate cancer diet and recipes to cook 4 dinner meals per week for a period of 3 months, as well as a fe

Sponsors

Erasmus MC, Universitair Medisch Centrum Rotterdam
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - Male, age >= 18 years. - Diagnosed with prostate cancer. - Currently being treated for prostate cancer (including active surveillance). Has been treated for prostate cancer in the past. - Able to understand and read Dutch

Exclusion criteria

Exclusion criteria: - Unable to understand and read Dutch. - Unable to invest time in cooking according to the provided prostate cancer diet.

Design outcomes

Primary

MeasureTime frame
For the VERS+-group we expect an improved quality of life as measured with the SF-12, general health domain (improvement of ±5 points).

Secondary

MeasureTime frame
- For the VERS+-group an improved Patient Activation Measure (PAM) score is expected. Because the use of the PAM is still scarce in prostate cancer patients, it is difficult to quantify the expected score increase. - An increase in the nutrient levels measured in the blood of participants in the two intervention groups after 3 weeks (t2) and 3 months (t3) of following a prostate cancer diet. - To survey the user behaviour of both participants and their partners when engaging in a prostate cancer diet. - To test the infrastructure of greenkeepers in the Westland, producing and delivering products for a specific, targeted patient population instead of the general public.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)