sensoriek en eetgedrag sensory science and eating behavior
Conditions
Interventions
Exposure to commercially available food products and ingredients, at
concentration levels that are approved by the Food and Consumer Product Safety
Authority (Voedsel en Waren Autoriteit), and/or od
Satiety condition: subjects can be given food products to consume
Sponsors
Wageningen Universiteit
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: Aged between 18 and 55 years on the first study day Being healthy (as judged by the subject)
Exclusion criteria
Exclusion criteria: - Being an employee of the Division of Human Nutrition and Health (WU), or of other departments involved in the study. - Being hypersensitive (allergy or intolerance) for the odours or tastes under study - Having a history of any medical event that could interfere with the study outcome (e.g. diabetes, gastrointestinal disease, thyroid disease or any other endocrine disorder) - Having a mental or physical status that could hinder the study procedures - Being pregnant, having the intention to become pregnant or currently breastfeeding, Depending on the study objective, additional exclusion criteria may include - Having a taste or smell disorder - Having difficulties with swallowing/chewing - Use of medication, except for paracetamol and contraceptive medication - Lacking appetite - Using an energy restricted diet during the last 2 months - Having weight loss or weight gain of more than 5 kg during the last 2 months - Smoking , Depending on the study objective, a screening session may be used to determine additional exclusion criteria using scores on any of the above described questionnaires, sensory and/or behavioural tasks. For studies including video recordings, participants can only take part in the study if they agree to being filmed during the experiment.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The main study parameters will depend upon the primary aim(s). For example, sensory evaluations may be correlated to product characteristics (e.g. instrumental analysis) and/or behavioural measures (questionnaires). | — |
Countries
Netherlands
Outcome results
None listed