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The impact of passive heat treatment on skeletal muscle perfusion capacity and post-prandial muscle protein synthesis rates in healthy older adults.

The impact of passive heat treatment on skeletal muscle perfusion capacity and post-prandial muscle protein synthesis rates in healthy older adults. - Sauna study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON50238
Enrollment
14
Registered
2022-01-12
Start date
2022-04-11
Completion date
Unknown
Last updated
2025-08-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

anabole resistentie muscle growth muscle protein synthesis

Interventions

A 8-week passive heat treatment (PHT) intervention at the department of Human Biology, Maastricht University. The PHT intervention will consist of 3 times per week (~45min per session) sitting in a

Sponsors

Universiteit Maastricht
Lead Sponsor

Eligibility

Age
65 Years to 99 Years

Inclusion criteria

Inclusion criteria: Healthy volunteers between the age 65 and 85 years

Exclusion criteria

Exclusion criteria: • Allergy for one of the food items used • >5% weight change in the previous 6 months • Participating in a structured (progressive) exercise program • Frequent (more than once per week) user of infrared (or traditional) sauna in the past 3 months • Smoking • Diagnosed cardiovasular disease • Diagnosed musculoskeletal, GI tract, metabolic (e.g. diabetes) or pulmonary (e.g. COPD) disorders • Use of any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories). • Chronic use of gastric acid suppressing medication and/ or anti-coagulants • Recent (

Design outcomes

Primary

MeasureTime frame
Fractional synthetic rate (FSR) of muscle protein synthesis (MPS) over the 4 hour period following meal ingestion

Secondary

MeasureTime frame
Secondary endpoint is the skeletal muscle microvascular perfusion capacity in rest and 1h following meal ingestion assessed by contrast enhanced ultrasound. change in post-prandial plasma amino acid, glucose and insulin concentration. Changes in type I and type II muscle fiber capillarization assessed in the post-absorptive muscle biopsy samples by the use of immunohistochemistry

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)