gezonde voedselkeuze healthy food choice
Conditions
Interventions
Test subjects will consume two testlunches (rice and chickenpeas) in duplicate
following a short and long chewing protocol.
Sponsors
Wageningen UR; Stichting DLO
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: * Apparently healthy men and women (based on questionnaire, self-reported) * Aged between 18 * 55 yrs * BMI between 18.5 and 30
Exclusion criteria
Exclusion criteria: Participants will be excluded if: * Employed by the FHCR group of Wageningen Food & Biobased Research. * BMI > 30.0 en =5kg weight in the previous month. * Coeliac disease or gluten intolerance * Skin allergy, eczema or known sensitivity for plasters * use of drugs * Current smokers * Using > 14 glasses of alcohol/week * Having food allergies * Participation in another clinical trial at the same time * Gastric emptying disorder. * Problems with chewing and/or swallowing
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Primaire study parameter is bloodglucose levels during the 3-hours following a test lunch consumed following a long/short chewing protocol. Blood glucose parameters are: time-to-peak, maximum value and area under the curve. | — |
Secondary
| Measure | Time frame |
|---|---|
| Secondary study parameters are salivary amylase and particle sizes of the food boli at the moment of swallowing. | — |
Countries
Netherlands
Outcome results
None listed