energie- en voedingsbehoeften van atleten met een beperking dietary requirements nutritional requirements
Conditions
Interventions
None listed
Sponsors
HAN university of applied sciences
Eligibility
Age
12 Years to 99 Years
Inclusion criteria
Inclusion criteria: disabled elite athlete
Exclusion criteria
Exclusion criteria: Current injury or illness that prevents participation in regular training regimen
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Energy expenditure will be assessed by doubly labelled water. Basal metabolic rate will be assessed by a ventilated hood (indirect calorimetry). Volume, duration, frequency, intensity and energy expenditure during physical activity will be assessed by accelerometry and indirect calorimetry. Energy intake, macronutrient and micronutrient intake will be assessed by repeated 24-h recalls. | — |
Secondary
| Measure | Time frame |
|---|---|
| Body composition will be assessed by dual X-ray absorptiometry (DXA) and anthropometry (skin fold measurements). One venous blood sample (5 mL) will be taken to assess plasma micronutrient status. Furthermore, there will be multiple questionnaires about the general health of the athletes, their risk for relative energy deficiency in sports (RED-S) and their knowledge of sports nutrition. | — |
Countries
Netherlands
Outcome results
None listed