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The impact of milk protein glycation on muscle protein synthesis after resistance training in healthy young men

The impact of milk protein glycation on muscle protein synthesis after resistance training in healthy young men - MusLy study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON49398
Enrollment
54
Registered
2020-05-27
Start date
2020-09-10
Completion date
Unknown
Last updated
2024-04-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Spieropbouw na inspanning building muscle protein Muscle protein synthesis

Interventions

All subjects will perform a single bout of whole-body resistance-type exercise. Subsequently, subjects will ingest a beverage containing water, low glycated milk protein (5% blocked lysine), or high

Sponsors

Universiteit Maastricht
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - Males - Aged between 18-35 years - Healthy, recreationally active (participating in recreational sports activities * 1 and * 6 h per week, with a maximum of 2 h resistance-type exercise) - 18.5 * BMI * 30 kg/m2 - No physical limitations (i.e. able to perform all activities associated with daily living in an independent manner).

Exclusion criteria

Exclusion criteria: - Smoking - Lactose intolerant or allergies to milk proteins - Regular consumption of protein supplements (e.g. protein powders) - Musculoskeletal disorders - Metabolic disorders - Use of any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories, or prescribed acne medications). - Chronic use of gastric acid suppressing medication or anti-coagulants - Recent (

Design outcomes

Primary

MeasureTime frame
The primary endpoint will be mixed muscle protein synthesis rates over the full assessment period (6h h), as determined using contemporary stable isotope tracer methodology combined with multiple muscle and blood samples.

Secondary

MeasureTime frame
To compare the impact of low versus high protein glycation on peak plasma lysine concentration, overall plasma amino acid responses, plasma insulin-, and glucose responses.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)