geen not applicable
Conditions
Interventions
In this intervention study we will evaluate a full portion of 8 different
vanilla flavoured ONS products (one product per test day, with at least 1 day
in between test days).
Products include two O
Sponsors
Fonterra
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: * Age >65 years or over * Apparently healthy * Living independently
Exclusion criteria
Exclusion criteria: * Allergies to soy, dairy or gluten * Following a specific diet * BMI>30 * Reduced kidney function * Suffering from Alzheimer*s disease, Dementia, Parkinson*s Disease, Cancer, Kidney Disease or Diabetes * Suffering from Dysphagia * Already using oral nutritional supplements * Receiving any medical treatment that is known to reduce the taste or sense of smell * Current smokers * Participation in another clinical trial at the same time
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Palatability (liking) of the ONS products will be evaluated with an 11-point categorical scale ranging from not like at all, to like very much. Each product will be evaluated for overall liking, liking of taste, liking of sweetness, liking of creamy flavour, liking of texture, and liking of aftertaste. In addition, 5-point just-about-right scales (JAR) are used to evaluate the appropriateness of the thickness and the intensity of the taste, sweetness, creamy flavour, and aftertaste. Palatability questions will be completed after consumption of one sip and after a full portion. | — |
Secondary
| Measure | Time frame |
|---|---|
| Secondary parameters include perceived satiety (prior to consumption, directly after consumption of a full portion and at 1 and 2 hours post consumption) and drivers of liking (i.e. sensory aspects, emotions and functional attributes associated with the product). | — |
Countries
Netherlands
Outcome results
None listed