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Acute Health Effects Barbecue Fumes

Acute Health Effects Barbecue Fumes - nvt

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON48397
Enrollment
25
Registered
2019-05-24
Start date
2019-06-12
Completion date
Unknown
Last updated
2024-04-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Lung function respiratory health

Interventions

None listed

Sponsors

Universiteit Utrecht
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: healthy, non-smoking volunteers between 18-50 years old, living in Utrecht can participate. Both men and women will be included.

Exclusion criteria

Exclusion criteria: exclusion criteria: being pregnant, smoker or living in a household with a smoker and having objections to eating meat. Furthermore, individuals who used anti-inflammatory medication in the last 12 months, or have a history of atopy, asthma, cardiovascular disease or COPD will be excluded.

Design outcomes

Primary

MeasureTime frame
Lungfunction (FVC, FEV1, PEF and MMEF)

Secondary

MeasureTime frame
Inflammatory markers and anti-oxidant defense system markers (nasal swab) Respiratory symptoms.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)