voedselconsumptieonderzoek, wanneer de app valide is zou deze in toekomst gebruikt kunnen worden voor onderzoek naar voedingsinname en allerlei ziektes en stoornissen. n.v.t.
Conditions
Interventions
None listed
Sponsors
Wageningen Universiteit
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: - Male/female - Aged 18-70 years old - Metabolically stable (i.e. gained or lost *3 kg in the past 3 months and willing to maintain current dietary habits for the duration of the study) - In possession of a smartphone - in possession of an e-mail address
Exclusion criteria
Exclusion criteria: - Not able to speak and read Dutch - Visually impaired - Currently participating in another research study(excl. EetMeetWeet) - Currently following or having completed any formal training in the field of nutrition (e.g. Nutrition and Health, Nutrition and Dietetics) - Not willing to sign the informed consent
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The main study parameters are dietary intake of 220 participants, gathered with 2hRs, 24hRs and FFQ (i.e. food groups, foods, energy, macronutrients, micronutrients). . Chemical biomarkers from urine and blood of 100 participants. Demographics and total energy expenditure from all participants. | — |
Secondary
| Measure | Time frame |
|---|---|
| The secondary study parameters will be the compliance to the 2hRs and the acceptability (incl. perceived burden) of the different sampling schemes. | — |
Countries
Netherlands
Outcome results
None listed