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The Role of microbial produced ethanol in etiology of Non-Alcoholic Steatohepatitis (ETHANASH trial)

The Role of microbial produced ethanol in etiology of Non-Alcoholic Steatohepatitis (ETHANASH trial) - ETHANASH trial

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON48065
Enrollment
20
Registered
2020-01-20
Start date
2019-05-03
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

fatty liver disease Non-alcoholic fatty liver disease

Interventions

Ethanol
Gut microbiome
NASH

Sponsors

Academisch Medisch Centrum
Lead Sponsor

Eligibility

Age
18 Years to 64 Years

Inclusion criteria

Inclusion criteria: - Diagnosis of NASH on liver biopsy taken on clinical grounds at the outpatient clinic - 18-65 years of age - BMI > 25 kg/m2 - Subjects should be able to give informed consent, Healthy controls: - BMI >25 kg/m2 - 18-65 years of age - Subjects should be able to give informed consent

Exclusion criteria

Exclusion criteria: - Primary lipid disorder - Known genetic basis for insulin resistance or glucose intolerance - Ethanol intake - Pregnancy, females who are breastfeeding - Hepatitis B and/or C - Auto-immune hepatitis - Wilson disease/ alpha 1-antitripsine deficiency - Hemochromatosis - Use of drugs interacting with Fomepizole (products requiring CYP2E1 for metabolizing). - Use of drugs interacting with Clindamycine, metronidazole or ciprofloxacin.

Design outcomes

Primary

MeasureTime frame
Peripheral ethanol plasma concentrations in subjects undergoing a mixed meal tolerance test after receiving an infusion with and without fomepizole (15mg/kg in 30-45 min intravenously) . 1. Assessment of hepatic steatosis with ultrasonography of the liver prior to the mixed meal tolerance test. 2. 5h Mixed meal tolerance test for concentrations of plasma ethanol and insulin sensitivity (HOMA) 3. 5h Mixed meal tolerance test for concentrations of plasma ethanol after antibiotic treatment 4. Oral and faecal microbiota composition 5. Dietary and satiety lists 6. Clinical data (body weight, waist circumference, in addition information will be collected regarding medication, comorbidity, smoking,) 7. Causality of endogenous plasma ethanol production by intestinal microbiota as shown by reducted peripheral levels upon fomipizol infusion due to short term oral antibiotics course

Secondary

MeasureTime frame
-

Countries

The Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)