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A case-control study of oral and gut microbiota, malnutrition and appetite in community-dwelling older adults in the Netherlands

A case-control study of oral and gut microbiota, malnutrition and appetite in community-dwelling older adults in the Netherlands - Microbiota, malnutrition and appetite in older adults (MICMAC).

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON47862
Enrollment
400
Registered
2018-07-02
Start date
2017-07-17
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition

Interventions

Appetite
Malnutrition
Microbiota
Older adults

Sponsors

Vrije Universiteit Medisch Centrum
Lead Sponsor

Eligibility

Age
18 Years to 64 Years

Inclusion criteria

Inclusion criteria: Age 65 years and older; Mentally competent to agree with and participate in study; Living at home (non-institutionalized); Participant of the LASA-cohort (Longitudinal Aging Study Amsterdam).

Exclusion criteria

Exclusion criteria: Body-Mass Index of 30 and above; Active malignancy (with the exception of basal cell carcinoma); History of inflammatory bowel disease; Immune suppression (either medicinal or disease-related); Use of antibiotics three months prior to faecal and salivary sampling; Long-term admittance (more than 4 weeks) to hospital or long-term care facility in three months prior to faecal and salivary sampling; Clinical symptoms of acute gastro-enteritis in the two weeks prior to faecal and salivary sampling (i.e. vomiting, acute diarrhoea).

Design outcomes

Primary

MeasureTime frame
Main study parameter will be the intestinal microbial composition as determined by 16S RNA-sequencing of frozen faecal samples.

Secondary

MeasureTime frame
We will investigate the oral microbiota as determined by 16S RNA-sequencing of frozen, tongue swabs and salivary samples. We will further determine metabolic, endocrine and inflammatory biomarkers from faecal, salivary and blood samples to investigate the different pathways through which the microbiota influences its host. We will also study the differences in oral microbiota and the relationship with subjects* sense of taste and smell as these might also influence loss of appetite.

Countries

The Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)