Dietary INtervention effect on the recovery after kidney dOnation

Dietary INtervention effect on the recovery after kidney dOnation - DINO-trial

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON47180

Enrollment

Registered

2015-11-18

Start date

2016-01-18

Completion date

Unknown

Last updated

2024-04-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

dieet interventies Broccoli diet vs. postoperative oxidative stress

Interventions

Standarized food boxen with or without an additional sulforaphane enriched broccoli sprouts shake.

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Healthy people who are listed to donate a kidney for the purpose of kidney transplantation

Exclusion criteria

Exclusion criteria: - Age

Design outcomes

Primary

Measure	Time frame
Primary: - Serum: leukocytes, crp and pro-inflammatory cytokines (IL-6, TNF-a, IFN-g, IL-10)	—

Secondary

Measure	Time frame
Secondary: - Serum: sICAM, sVCM - Biopsies: oxidative stress markers (Ho-1, SOD, GST) - Questionnaires (VAS, euroqol, SF-36, MFI-20, werk en zorg)	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)