To like or not to like: On negotiating taste in children of families with lower socioeconomic status

To like or not to like: On negotiating taste in children of families with lower socioeconomic status - LIKE-study

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON46693

Enrollment

104

Registered

2018-04-24

Start date

2018-06-18

Completion date

Unknown

Last updated

2024-04-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

food preference in children from families with a lower socioeconomic background

Interventions

None listed

Eligibility

Age

2 Years to 99 Years

Inclusion criteria

Inclusion criteria: Parent-child dyad. Low socioeconomic status. Parent: speaking Dutch at home / informed consent signed for both the parent and the child Child: between 6 and 11 years old / speaking Dutch at home / willing to participate in the study

Exclusion criteria

Exclusion criteria: Parents: higher education (bachelor/master/PhD degree) Children: patient with known gastrointestinal problems Children: Prior dietary advice by a healthcare provider Not meeting the inclusion criteria.

Design outcomes

Primary

Measure	Time frame
The main study parameters are: * Implicit measures (for children and parents): Difference score (difference in response latencies between congruent and incongruent test blocks: IAT-D score) for each IAT; determine effect size for each IAT * Explicit measures (for children and parents): Difference scores on feeling thermometer; scores on semantic differential scales; scores on explicit UTI-belief scales * Correlations between scores of implicit and explicit measures: between childrens scores only and between childrens and parents* scores * Interaction patterns (conversational; verbal and non-verbal) between children and parents during evening family mealtimes * Identification of co-existence of specific interaction patterns (conversational; verbal and non-verbal) and either positive or negative associations between healthy, tasty and liked foods (as indicated by scores on implicit and explicit measures)	—

Measure

Time frame

The main study parameters are: * Implicit measures (for children and parents): Difference score (difference in response latencies between congruent and incongruent test blocks: IAT-D score) for each IAT; determine effect size for each IAT * Explicit measures (for children and parents): Difference scores on feeling thermometer; scores on semantic differential scales; scores on explicit UTI-belief scales * Correlations between scores of implicit and explicit measures: between children*s scores only and between children*s and parents* scores * Interaction patterns (conversational; verbal and non-verbal) between children and parents during evening family mealtimes * Identification of co-existence of specific interaction patterns (conversational; verbal and non-verbal) and either positive or negative associations between healthy, tasty and liked foods (as indicated by scores on implicit and explicit measures)

—

Secondary

Measure	Time frame
The secondary study parameters are: * Scores on eating practices measure * Correlations between eating practices and scores on implicit and explicit measures	—

Countries

Netherlands

Outcome results