voedingsonderzoek n.a. healthy individuals
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: * BMI between 18.5 and 25 kg/m2 * Age is between 18 and 28 years * Good general health * Female * Veins suitable for blood sampling
Exclusion criteria
Exclusion criteria: * Current diseases * Any gastrointestinal conditions/diseases within the 3 months prior to the intervention * Haemoglobin (Hb) level 2 kg in the month prior to the intervention * Use of omega-3 or fish oil supplements, 3 weeks before-, or during the intervention. * Not willing to eat fish oil products or animal products * Allergies to (shell)fish or soy products. * Allergies to gluten or milk product. * Following a certain diet * (History of) drug abuse, in this case meaning >1 x per month use of recreational drugs * Smoking * Alcohol consumption of >10 standardised glasses per week. * Recent or planned blood donation (
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The main study and evaluate parameter is the plasma-time curve of free and esterified EPa and DHA. This will be studied using descriptive kinetics (maximum peak height (Cmax), time-to-peak (Tmax), and area-under-the-curve (AUC)). | — |
Secondary
| Measure | Time frame |
|---|---|
| The secondary study parameter is the plasma-time curve of satiety hormones GLP-1, PYY and CCK. | — |
Countries
Netherlands