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Determination of protein digestibility of whey and zein in ileostomates.

Determination of protein digestibility of whey and zein in ileostomates. - PROTEOS

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON46395
Enrollment
8
Registered
2018-02-20
Start date
2018-05-04
Completion date
Unknown
Last updated
2024-04-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

alle, eiwit kwaliteit is van belang voor de juiste keuze voor een eiwitbron in de voeding. none

Interventions

On six separate test days, subjects will receive a meal, consisting of a drink and biscuit. With this, two different protein containing meals, i.e. zein and whey, and a protein-free meal is tested
these three treatments are given at two occasions, thus in total 6 meals are tested. After consumption of the meal, subjects collect their digesta for nine hours.

Sponsors

Wageningen Universiteit
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: * Male or female * Age between 18 and 60 * BMI between 18,5 and 27 kg/m2 * Willing to eat animal protein * Have a well-established and normally functioning terminal ileostomy, with stomal faeces of normal physiological consistency * Good general health, meaning subjects should be well-recovered from the ileostomy operation, their underlying disease should be cured or in remission and they should not have any other major health problems.

Exclusion criteria

Exclusion criteria: * Taken antibiotics or medication that majorly impair small intestinal digestion and absorption within eight weeks of participating in the study. * Have been pregnant or breastfeeding in the last 12 months, or plan to become pregnant during the study * Having renal impairment, coeliac disease or diabetes * Drug abuse * Alcohol consumption of >14 units per week * Having an allergy or intolerance to dairy, corn products or fructose * Currently taking protein supplements and would not be willing to stop using these during the study * Being on a controlled diet or dietary weight loss regimen during the two weeks prior to the start of this study and/or during the study * Personnel of division of Human Nutrition, Wageningen University.. * Current participation in other research from the Division of Human Nutrition * Not having a general practitioner

Design outcomes

Primary

MeasureTime frame
Ileal AA digestibility of Zein and Whey Protein Isolate.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)