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Health effects of Sustainable future Proteins

Health effects of Sustainable future Proteins - Su-Pro studie

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON46301
Enrollment
36
Registered
2018-08-13
Start date
2018-11-05
Completion date
Unknown
Last updated
2024-04-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

darm gezondheid (geen aandoeningen) en vertering digestion intestinal permeability

Interventions

In the current study we will have three intervention arms of one week
a bovine plasma protein intervention, a corn protein intervention and a whey protein comparator intervention. Study subjects will receive 40 grams of protein per day during the intervention.

Sponsors

Wageningen Universiteit
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: -Age between 35-70y -BMI between 18 - 30kg/m2

Exclusion criteria

Exclusion criteria: - - Intake of medications known to change the inflammatory status (including proton pump inhibitors, anti-inflammatory medication (including NSAIDs) - Having a history of medical or surgical events that may significantly affect the study outcome - Kidney dysfunction (self-reported) - Gastrointestinal disorders, constipation (defecation 5 kg in the month prior to pre-study screening - Reported slimming, medically prescribed, other (extreme) diet, or use of protein concentrates - Not willing to give up blood donation during the study - Current smokers - Alcohol intake > 3 glasses per day - Hard-drug abuse - Participation in other clinical trials in the past month - Being an employee (or student) of the department Consumer Science & Health group of Wageningen Food & Biobased Research Additional exclusion for participation in the postprandial study: - Having blood vessels that are too difficult for inserting a cannula - Anaemia (Hb values

Design outcomes

Primary

MeasureTime frame
The main study parameter is to assess the degree of digestibility and protection of the epithelial barrier/ gut permeability.

Secondary

MeasureTime frame
Secondary study parameters include other markers of gastrointestinal health, metabolic health, vascular health and satiating properties.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)