Sensory and hedonic effects of FAAA-conjugates added to food products

Sensory and hedonic effects of FAAA-conjugates added to food products - Garfield study

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON46269

Enrollment

Registered

2019-01-15

Start date

2019-01-18

Completion date

Unknown

Last updated

2024-04-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

smaakperceptie taste perception

Interventions

Intervention : addition FAAA-conjugates to food products: in step one, FAAA-conjugates will be integrated into food products

in step two, FAAA-conjugates will both be administered separately (using a tasteless mouthwash), and integrated into food products.

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: * Age: 18-55 years; * BMI: 18.0* 27.0 kg/m2; * Healthy (as judged by subject);

Exclusion criteria

Exclusion criteria: * Weight loss or weight gain of 5 kg or more during the last 2 months; * Regular smoker (> 1 cigarette per day); * Restrained eater, assessed by the DEBQ (score of >2.37 for men and >3.24 for women (van Strien, Frijters, Bergers, & Defares, 1986)); * Pregnant or lactating woman; * Anosmia or ageusia (self-reported); * Food allergies or intolerances relevant for the food products used in the experiment;

Design outcomes

Primary

Measure	Time frame
Main study parameters/endpoints: The primary outcome parameters are: proportion of correct answers (discrimination testing); sensory evaluation score means (descriptive testing); and hedonic evaluation score means (hedonic testing).	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)