algemeen welbevinden en gezondheid health wellbeing
Conditions
Interventions
The intervention consists of the OGTT. On the first day of the study the
participant will consume an OGTT. The participant can consume the OGTT at home
in the morning of the first day of the study.
Sponsors
TKI Agri Food
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: * A researcher in the field of nutrition or health * Aged between 20 - 55 * Able and willing to sign the informed consent form * Willing to comply with all study procedures
Exclusion criteria
Exclusion criteria: * Diabetes type 2 patients, and/or people with a finger-prick glucose value * 7.8 mmol/l during screening. * BMI > 25 * Under treatment for neurological or psychiatric complaints, including eating disorders * Specific dietary preferences, including vegan, raw food, paleo. Vegetarian, pescatarians and flexitarians can participate in the study * Coeliac disease or gluten intolerance * Skin allergy, eczema or known sensitivity for plasters * Performs intensive sport activities more than 6 hours per week * Pregnant or lactating women
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The primary study parameters are: - Daily food intake - Daily glucose levels - Wellbeing - Activity patterns | — |
Secondary
| Measure | Time frame |
|---|---|
| The secondary outcomes are: - Lifestyle questionnaire at baseline - Satiety questionnaire after the OGTT - User experiences, after the study the user experience will be measured using a questionnaire. Overall, the questionnaire includes self-constructed scales that measure user experience with the research in general and self-monitoring devices | — |
Countries
Netherlands
Outcome results
None listed