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The effects of soy on brain vascular function in elderly men and women

The effects of soy on brain vascular function in elderly men and women - Soy and brain vascular function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON45812
Enrollment
23
Registered
2018-08-01
Start date
2018-08-27
Completion date
Unknown
Last updated
2024-04-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Insulin Resistance Syndrome Metabolic Syndrome Syndrome X

Interventions

Study volunteers will receive, in random order, daily 70 g of soy nuts (roasted soybeans containing approximately 100 mg isoflavones) (soy treatment) or no food products (control treatment) for sixt

Sponsors

Universiteit Maastricht
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - Aged between 60-70 years - BMI between 20-30 kg/m2 - Fasting plasma glucose

Exclusion criteria

Exclusion criteria: - Allergy or intolerance to soy - Current smoker, or smoking cessation

Design outcomes

Primary

MeasureTime frame
At baseline, anthropometric measurements will be first performed and a fasting blood sample will be drawn. After sixteen weeks, adults have to attend two times the research facilities to perform follow-up measurements. The primary endpoint is the difference at follow-up in mean gray matter cerebral blood flow, as assessed by Arterial Spin Labeling, between the soy and control treatment.

Secondary

MeasureTime frame
Not applicable.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)