gezonde voeding muscle growth Muscle hypertrophy
Conditions
Interventions
Subjects will either consume 40 g wheat- or chicken protein (isonitrogenous
amount) in the form of a ready-to-eat product. Both meals will be baked for 8
minutes with 3 ml of olive oil and served on
Sponsors
Universiteit Maastricht
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: * Males * Aged between 18 - 35 years * Healthy, recreationally active (max 3 days per week performing activities) * BMI 18.5 * 27.5 kg/m2
Exclusion criteria
Exclusion criteria: * Females * Diagnosed Diabetes * Wheat allergy * Celiac disease * Smoking * Diagnosed metabolic or intestinal disorders * A history of neuromuscular problems * Any medications known to (or may) affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories, or prescription strength acne medications). * Participation in structured resistance exercise program
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The main study endpoint is the fractional synthetic rate (FSR) of muscle protein synthesis In order to determine the FSR, the following parameters will be measured: * Muscle protein-bound L-[ring-13C6]-phenylalanine enrichments (expressed as MPE) * Muscle tissue-free L-[ring-13C6]-phenylalanine enrichments (expressed as MPE) * Plasma L-[ring-13C6]-phenylalanine enrichments (expressed as MPE) | — |
Secondary
| Measure | Time frame |
|---|---|
| Amino acid concentrations, glucose and insulin concentrations GI-complaints and palatability after ingestion of the meals (VAS questionnaire) | — |
Countries
Netherlands
Outcome results
None listed