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Effects of long-term resveratrol supplementation on metabolic health

Effects of long-term resveratrol supplementation on metabolic health - long-term resveratrol and metabolism

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON44710
Enrollment
58
Registered
2016-03-16
Start date
2016-04-28
Completion date
Unknown
Last updated
2024-04-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesitas and sugar disease

Interventions

Particicpants will take 2 times a day a capsule of resversatrol (75 mg) or placebo: 1 during lunch and 1 during the evening meal for a period of 6 months.

Sponsors

Universiteit Maastricht
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: * Men aged 40-70 years and postmenopausal women aged 50-70 years * BMI: 27-35 kg/m2 * Stable dietary habits: no weight gain or loss > 5kg in the last three months * Willingness to limit consumption of resveratrol-containing food products and willingness to refrain from using resveratrol containing supplements * Subjects will only be included when the dependent medical doctor of this study approves participation after evaluating data obtained during screening

Exclusion criteria

Exclusion criteria: * Uncontrolled hypertension * HbA1c > 6.5% * Previously diagnosed with type 2 diabetes * Medication use known to interfere with glucose homeostasis/metabolism * Current alcohol consumption > 20 grams alcohol/day * Subjects who do not want to be informed about unexpected medical findings during the screening /study, or do not wish that their physician is informed, cannot participate in the study. * Participation in another biomedical study within 1 month before the start of the intervention * Any condition, disease or abnormal laboratory test result that, in the opinion of the Investigator, would interfere with the study outcome, affect trial participation or put the subject at undue risk

Design outcomes

Primary

MeasureTime frame
The most important study parameters are differences in: glucose tolerance, resting energy expenditure, intra-hepatic lipid content, body composition and blood plasma values

Secondary

MeasureTime frame
Secundairy outcome parameters are changes in: blood pressure, muscle strenght, quality of sleep and quality of life

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)