eiwitvertering amino acid absorption protein digestion
Conditions
Interventions
Subjects will perform three experiments in a double-blind, randomized order:
- 40 g of milk protein with 5% glycation level in 600 mL water
- 40 g of milk protein with 20% glycation level in 600 mL
Sponsors
Universiteit Maastricht
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: - Males - Aged between 18-35 years - Healthy, recreationally active (participating in recreational sports activities
Exclusion criteria
Exclusion criteria: - Smoking - Allergies to milk proteins - Allergies to soya products - Musculoskeletal disorders - Use of any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories, or prescribed acne medications). - Chronic use of gastric acid suppressing medication or anti-coagulants- Unstable weight over the last three months - Pathologies of the gastrointestinal tract - Strictly vegetarian diet - Blood donation in the past 2 months
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Peak plasma lysine concentration | — |
Secondary
| Measure | Time frame |
|---|---|
| Plasma amino acid, insulin-, and glucose responses. | — |
Countries
Netherlands
Outcome results
None listed