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The ABCD study: Early life stress and obesity

The ABCD study: Early life stress and obesity - ABCD-ELSO

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON44523
Enrollment
120
Registered
2017-07-28
Start date
2018-03-10
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesitas obesity

Interventions

early life stress
maternal anxiety
obesity
trauma

Sponsors

AMC
Lead Sponsor

Eligibility

Age
12 Years to 17 Years

Inclusion criteria

Inclusion criteria: The ABCD- study cohort consists of 12-13 year old children whose mothers have been participating in the ABCD-study since the start of antenatal care during pregnancy. For the present study a subsample will be selected consisting of: • Children whose mothers scored in the 90st percentile of the State trait Anxiety Inventory during pregnancy (n=30) • Children whose mothers were in the 90st percentile of BMI before pregnancy (n=30) • Children who scored above the clinical cut-off score on the Children*s Revised Impact of Event Scale (CRIES) at the age of 11-12 years (n=30). • A control group of children who do not fulfil the above criteria (n=30).

Exclusion criteria

Exclusion criteria: Children born to mothers who did not participate in the ABCD-study during phase 1. Additionally, of the children born to mothers who did participate in the ABCD-study, all multiples and those whose parents did not give informed consent for the health check will be excluded. Additionally those children who do not give consent will be excluded.

Design outcomes

Primary

MeasureTime frame
Measures per key objective 1. Caloric intake: calculated from Food Frequency Questionnaire. 2. a. Neural cognitive control over food intake: we will compare fMRI responses to a food-based Go-No-Go test to measure impulsivity. b. Neural food reward responsiveness: we will compare fMRI responses between exposure groups in response to receiving cholate milk versus a tasteless solution. c. Satiety: satiety responsiveness based on Child Eating Behaviour Questionnaire (CEBQ); leptin and ghrelin levels to be assessed from saliva samples . d. Emotional eating: quantity of food intake in response to stresstask during fMRI protocol; Dutch Eating Behaviour Questionnaire. Perceived stress: in response to stress and based on Perceived Stress Questionnaire. e. Food preference: food cue responsiveness based on CEBQ . f. Cortisol activity: cortisol day curves from saliva (4 samples) and in response to stresstask during fMRI protocol (4 saliva samples); cortisol from hair sample (to measure stress over longer period of time). 3. Mental health: total score on Strengths and Difficulties Questionnaire (SDQ) and on Children*s Revised Impact of Event Scale (CRIES-13) administered at 11-12.

Secondary

MeasureTime frame
Covariates/confounders: maternal characteristics, birth outcomes, socio-economic status, ethnicity, physical activity, sedentary behaviour and sleep.

Countries

The Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)