overgewicht en obesitas overeating overweight
Conditions
Interventions
Participants will eat chocolate custard with fudge pieces or fudge/caramel
sauce (long vs. short orosensory exposure (OSE) in a slow or fast rate until
they are satisfied. The 4 conditions of this s
Sponsors
Wageningen Universiteit
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: * Male * Between 18-35 years old at the day of inclusion * Able to understand and speak English fluently or without difficulty (self-report) * BMI 18.5-27 kg/m2 * Good general health and appetite (F1 questionnaire and judged by the subject) * Commonly (5 out of 7 week days) eating three meals a day every day around approximately the same times. (This is a Self-report question; see F1 questionnaire).
Exclusion criteria
Exclusion criteria: Participants participating in part A and B of this study:;* Difficulties with swallowing, chewing and or eating in general * Suffering from an endocrine or eating disorder, gastrointestinal illness or illness of the thyroid gland, respiratory disease or diabetes. * Having taste or smell disorders (self-report) * Braces (not including a dental wire) or oral piercing * Smoking * Consuming on average more than 21 glasses of alcohol per week (25) * Not willing to stop using drugs during the study period (from inclusion till last test session) * Use of medication that may influence study outcomes (self-report see F1 questionnaire) * Allergies or intolerance to any ingredient of the test food. * Having facial hair not willing to shave (because of stickers put on chin and nose for the video recordings) * Not willing to eat the test food because of eating habits or believes. * Followed an energy restricted diet during the last 2 months * Gained or lost 5 kg of body weight over the last half year * High restrained eater according to the Dutch Eating Behaviour Questionnaire (men: score>2.9)*. * Signed up for participating in another research study (with the exception of the EetMeetWeet study). * Employee of Human Nutrition department of Wageningen university * Thesis student or intern at the chair group of Sensory Science and Eating Behaviour Human Nutrition (WUR). * Intensive exercising more than 8 hours per week (excluding walking and biking) * Low score (
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The main study outcomes are intake in gram and insulin, glucose, PP and ghrelin responses over time. | — |
Secondary
| Measure | Time frame |
|---|---|
| The secondary outcomes of this study are appetite ratings before and after the meal, eating behaviour parameters (number of bites, number of chews, chewing duration, eating duration, eating duration per bite), and expected satiation. | — |
Countries
Netherlands
Outcome results
None listed