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The impact of ingesting milk versus free amino acids on muscle protein synthesis in healthy young adults

The impact of ingesting milk versus free amino acids on muscle protein synthesis in healthy young adults - MILK-AA

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON44413
Enrollment
24
Registered
2017-12-27
Start date
2018-04-09
Completion date
Unknown
Last updated
2024-04-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

To assess the anabolic response following protein ingestion muscle growth muscle protein synthesis

Interventions

Assess the muscle protein synthetic response after ingestion of a protein beverage.

Sponsors

Universiteit Maastricht
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: 1) Aged 18-35 y 2) BMI 18.5-27.5 kg/m2 3) Healthy, recreationally active, young adults

Exclusion criteria

Exclusion criteria: 1) Allergies to milk protein 2) Lactose intolerance 3) PKU disease 4) Smoking 5) Diagnosed diabetes 6) Diagnosed metabolic or intestinal disorders 7) A history of neuromuscular problems 8) Any medications known to (or may) affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories, or prescription strength acne medications) 9) Participation in structured resistance exercise program 10) Pregnant 11) Hormone replacement therapy 12) Third generation oral contraceptives 13) Strict vegetarian

Design outcomes

Primary

MeasureTime frame
muscle bound L-[ring-2H5]-phenylalanine, L-[1-13C]-phenylalanine, and L-[1-13C]-leucine enrichments (in MPE) plasma L-[ring-2H5]-phenylalanine and L-[1-13C]-leucine enrichments (in MPE)

Secondary

MeasureTime frame
Plasma amino acid, glucose en insulin concentrations, "whole-body" metabolism

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)