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Feasibility of online courses on healthy eating, food-related behaviour and sustainable living

Feasibility of online courses on healthy eating, food-related behaviour and sustainable living - Feasibility of online courses

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON43972
Enrollment
500
Registered
2016-04-18
Start date
2016-09-16
Completion date
Unknown
Last updated
2024-06-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Depressive symptoms

Interventions

The unguided online courses consist of advice, practical tips and exercises. Participants can decide for themselves what they want to read, use or fill out.

Sponsors

Vrije Universiteit
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Aged 18-70 years Living in the Netherlands or Denmark BMI 18.5 or higher and lower than 40

Exclusion criteria

Exclusion criteria: Current (in past 6 months) clinical Major Depressive Disorder Episode Current (in past 6 months) use of antidepressant drugs or psychological interventions Anxiety or alcohol or substance/drug addiction in previous 6 months Suicidal intentions as measured during the screening Diagnosis of bipolar disorder, schizophrenia or psychosis, eating disorder (ever in life)

Design outcomes

Primary

MeasureTime frame
1. Feasibility of use of online courses and making changes in behaviour (per intervention; comparison between interventions; comparison between interventions and control group); 2. Comparison of feasibility in low versus high depressive symptoms group (per group; comparison between groups)

Secondary

MeasureTime frame
Secondary study parameters will be included as potentially confounding or modifying variables. These include: Age Gender Country Socio-demographics: educational level, money available for food, marital status, ethnic and cultural heritage, work situation, size of household, number of under-aged children living in the household Life-style factors: BMI, alcohol use, smoking status, physical activity, sedentary behaviour, weight status History of depressive disorder Eating styles Social context of eating Depressive symptoms Atypical depressive symptoms Subjective health Body dissatisfaction

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)