Development of fMRI tasks and scan protocols

Development of fMRI tasks and scan protocols - (f)MRI development

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON43885

Enrollment

300

Registered

2011-11-10

Start date

2011-09-01

Completion date

Unknown

Last updated

2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

sensoriek (reuk en smaakvermogen) en eetgedrag eating behaviour smell and taste perception

Interventions

None listed

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: * 18 years and older * normal (or corrected to normal) vision and hearing, without reported dysfunctions of taste and smell, signed informed consent.

Exclusion criteria

Exclusion criteria: * non matching any of the inclusion criteria * contra-indication for (f)MRI, such as claustrophobia, presence of metal objects inside the body, pregnancy (for women).

Design outcomes

Primary

Measure	Time frame
The main study parameters are high resolution anatomical MRI scans and/or the blood oxygen level dependent (BOLD) signal (fMRI scans).	—

Secondary

Measure	Time frame
Behavioral correlates to differences in sensory rating/evaluation. Neuropsychological parameters (reaction times and error rates). Other study parameters Additional parameters will be obtained during the screening procedure, including for example measurements on eating habits and food preferences (questionnaires), and demographic variables like age, gender, weight, Body Mass Index, etcetera.	—

Countries

Netherlands

Outcome results